We didn’t want you to miss out on our recent harvests of these fine potatoes. Yukon Golds are great for all kinds of potato needs. Unlike
some other potato varietals the Yukon Gold can stand up to both dry heat and wet heat cooking methods. Its moist flesh and sweet flavor make it ideal for boiling, baking and frying but these potatoes will also withstand grilling, pan frying, and roasting. We’ve been taking these little nuggets and boiling them and adding dill and coconut oil. This makes a wonderful potato salad.
If you come out you might just catch us finalizing the harvest, as we’ve been working on this one for a few days now. Summer afternoons are reaching up to 100 degrees, but when you’re digging for gold, it makes it all worth it!
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